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DIY Pumpkin Spice Latte


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  • 3 to 4 Tbsp sugar
  • 2 1/2 Tbsp pumpkin puree
  • 1 Tbsp vanilla
  • heaping 1/4 tsp cinnamon
  • heaping 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 2 1/4 cup milk
  • 1/4 cup espresso (or strong brewed coffee)
  • Whipped cream for serving


Adapted from


Step 1

Combine sugar, puree, vanilla, cinnamon, ginger, and nutmeg in a small saucepan. Whisk in milk and espresso and bring to a simmer over medium high heat. Pour into 2 coffee mugs and top with whipped cream and more nutmeg.


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