Cumin Lime Almonds
By ruhroh
Rate this recipe
4.3/5
(11 Votes)
Ingredients
- 2 cups whole natural almonds
- 3 teaspoons olive oil
- 3 teaspoons cumin
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 2 teaspoons lime zest, freshly grated
Details
Adapted from recipes.sparkpeople.com
Preparation
Step 1
Preheat oven to 250 degrees F. Stir all ingredients except lime zest in a medium mixing bowl until well-combined. Pour onto a rimmed baking sheet lined with parchment paper. Bake for 35-40 minutes, stirring once. Remove and immediately sprinkle with lime zest. Serve or cool completely and store in an airtight container.
You'll also love
-
Pasteles de masa (Green Banana...
4/5
(20 Votes)
-
Quicker Boston Baked Beans (Cook's...
4.3/5
(15 Votes)
-
Raspberry Tequila Sangria
4/5
(60 Votes)
-
Butternut Squash Cannelloni with...
3.7/5
(12 Votes)
-
Lemon Cheesecake Bars
4.3/5
(6 Votes)
-
Tequila & Lime Turkey Chili
4.1/5
(19 Votes)
Review this recipe