Three Cheese & Spinach Pizza

By á-178825

4 servings

Ingredients

• 3 T EVOO
• 1 leek, thinly sliced
• 2 garlic cloves, minced
• 1/4 t salt
• 1/4 t fresh black pepper
• 5 oz fresh spinach leaves
• 1/2 Basic Pizza Dough (separate recipe) or 1 uncooked prepared pizza crust
• 1/2 c ricotta cheese
• 1/3 c crumbled feta cheese
• 1/2 c (2 oz) shredded Kasseri or provolone cheese
• 2 T pine nuts, optional

Preparation

Step 1

Preheat oven to 450. (For crispy crust, preheat a pizza stone on lowest rack in oven.)

Heat 2 T oil in skillet over med high heat. Add leek & garlic; sauté 5 min until tender. Add spinach, in batches; cook 2 min just until wilted.

Roll dough to 1/4 in thickness on lightly floured baking sheet or pizza peel. Brush edges of crust with remaining 1 T oil. Spread spinach mixture to edges of crust; top with cheeses & pine nuts.

Bake 10-12 min until cheese is hot & bubbly.