Classic Pumpkin Pie

Makes one 9 in. pie. Can serve with bourbon whipped cream (separate recipe) or other whipped cream topping.

Classic Pumpkin Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 9

    in pre baked pie shell

  • 15 oz can Libby's 100% pure pumpkin

  • c half & half

  • ¾

    c granulated white sugar

  • ¼

    c maple syrup

  • 2

    lg eggs, lightly beaten

  • 3

    T pumpkin pie spice (recipe follows)

  • ¼

    t fine grain sea salt

  • Pumpkin pie spice

  • t cinnamon

  • 1

    t ground ginger

  • 1

    t ground nutmeg

  • ½

    t ground cloves

Directions

Mix pumpkin pie spice ingredients together. Preheat oven to 350. Combine pumpkin, half & half, sugar, syrup, eggs, pumpkin pie spice & salt in med bowl; Mix well. Pour into pie shell. Bake for 20 min & check on pie. Rotate if necessary & bake 20-30 more min until knife inserted in center comes out clean. Cool on wire rack.


Nutrition

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