Potato Candy
By Cindy
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 medium potato
- 2-1/2 boxes of powdered sugar
- 1 Tbsp. vanilla
- 1 16-oz. jar of creamy peanut butter
Details
Preparation
Step 1
Boil potato and mash it. Place in bowl and add vanilla. Add powdered sugar in small increments until mixture reaches a dough-like texture. Roll out the "dough". Spread a thin layer of peanut butter on top. Roll it like a jelly roll. Refrigerate. Cut into 1/2-inch slices.
You'll also love
- Lemon Butter Flank Steak 5/5 (1 Votes)
- Chicken Sausage Puffs with Creamy... 5/5 (1 Votes)
- Butternut Squash, Spinach &... 5/5 (1 Votes)
- Pampered Chef Corn on the Cob 4.5/5 (2 Votes)
- Amish Potato Corn Chowder 5/5 (1 Votes)
Review this recipe