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Cocoa Banana Overnight Oats


Stop wasting time in the mornings making breakfast. Cocoa Banana Overnight Oats is the perfect grab-and-go breakfast.

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Rate this recipe 4.6/5 (14 Votes)


  • 2 cups rolled oats
  • 1 1/2 cups milk (cows, almond, hazelnut)
  • 1/2 cup yogurt
  • 1 banana
  • 1 to 2 tablespoons cocoa
  • 1 tablespoon honey or maple syrup
  • Toppings of your choice


Servings 2
Preparation time 5mins
Cooking time 65mins
Adapted from


Step 1

Mix all the ingredients together. Then place in two jars and place in the fridge.

When you are ready to eat, remove from the fridge and top with toppings of your choice.

The oats can be eaten cold or heated in the microwave for 30 to 60 seconds.

They will also keep in the fridge covered for 2 to 3 days.


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