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Turkey Burgers


Kroger Mymagazine

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Rate this recipe 4.1/5 (29 Votes)


  • 1 1/4 lb ground turkey
  • 1/2 cup reduced fat ricotta or cottage cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp Worcestershire sauce
  • 2 tsp Dijon mustard
  • Vegetable oil for grill grates
  • 4 burger buns
  • Toppings such as lettuce, red onion slices, and tomato slices, if desired.


Servings 4
Preparation time 5mins
Cooking time 13mins
Adapted from


Step 1

Preheat grill to medium-high. Gently combine turkey, cheese, salt, pepper, Worcestershire sauce and mustard. Divide meat into 4 patties. Moisten a folded paper towel with oil. Grasp paper towel with tongs and rub oil over grill grates.

Cook burgers without moving until bottoms of burgers are brown and crusted (3 to 4 minutes); flip. Grill for 3 to 4 minutes more, or until burgers reach 165 deg internal.


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