Turkey Burgers

Kroger Mymagazine

Photo by Lisa R.
Adapted from mymagazine.us

PREP TIME

5

minutes

TOTAL TIME

13

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

13

minutes

SERVINGS

4

servings

Adapted from mymagazine.us

Ingredients

  • 1 1/4

    lb ground turkey

  • 1/2

    cup reduced fat ricotta or cottage cheese

  • 1/2

    tsp salt

  • 1/2

    tsp pepper

  • 2

    tsp Worcestershire sauce

  • 2

    tsp Dijon mustard

  • Vegetable oil for grill grates

  • 4

    burger buns

  • Toppings such as lettuce, red onion slices, and tomato slices, if desired.

Directions

Preheat grill to medium-high. Gently combine turkey, cheese, salt, pepper, Worcestershire sauce and mustard. Divide meat into 4 patties. Moisten a folded paper towel with oil. Grasp paper towel with tongs and rub oil over grill grates. Cook burgers without moving until bottoms of burgers are brown and crusted (3 to 4 minutes); flip. Grill for 3 to 4 minutes more, or until burgers reach 165 deg internal.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: