Green Beans and Hazelnuts

Green Beans and Hazelnuts

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. green beans, trimmed

  • l1 shallot, thinly sliced

  • 4

    cloves garlic, crushed

  • 3

    Tb olive oil

  • 1

    tsp grated lemon zest

  • ¼

    cup hazelnuts, toasted and chopped

  • Salt and pepper to taste

Directions

Toss green beans, shallot, garlic and oil on a large sheet pan. Add salt and pepper to taste. Roast at 425 degrees until the beans are cooked through and light golden brown, 10-12 minutes. Stir in the lemon zest and hazelnuts.


Nutrition

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