Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 Chipotle Black Bean Burgers
- 1/2 cup salsa
- 1/2 cup shredded Cheddar cheese or Monterey Jack cheese
- 1/4 cup shredded Pepper Jack cheese
- 2 teaspoons salt-free Southwest or Mexican seasoning
- 10 (8 inch) flour tortillas
- 1 tablespoon butter or margarine, melted
- 2 1/2 cups shredded lettuce (optional)
- 2 tablespoons finely chopped red or green bell pepper
Details
Preparation time 25mins
Cooking time 35mins
Preparation
Step 1
In medium bowl, toss together black bean burgers, salsa, both cheeses and seasoning.
Use pizza cutter to cut tortillas into 7 inch triangles
Place about 2 tablespoons burger mixture in center of each triangle. Fold corners of large triangles over filling, completely enclosing filling and making small triangles. Secure with toothpicks.
Place on baking sheet, toothpick side up. Brush with butter. Bake at 375 degrees for 9 to 12 minutes or until beginning to brown on top. Arrange on top of shredded lettuce. Sprinkle with bell pepper. Serve immediately.
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