Harvest Pumpkin Trifle

Harvest Pumpkin Trifle
Harvest Pumpkin Trifle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    (10 3/4 oz) frozen pound cake, cut into 1/2" cubes

  • 2 to 4

    Tbsp cream sherry or orange juice

  • 1

    (16 oz) can whole cranberry sauce

  • 1/3

    cup orange marmalade

  • 1

    (15 oz) can pumpkin

  • 1

    (4-serving size) pkg. instant vanilla pudding mix

  • 1

    cup milk

  • 1

    tsp ground cinnamon

  • 1

    tsp. ground ginger

  • 1

    cup whipping cream

  • 2

    Tbsp. sugar

  • 1/2

    tsp. vanilla

  • 1/2

    cup chopped walnuts, toasted

Directions

Divide cake cubes evenly among 8 (10-12 oz), 4" tall glasses. Or, layer all cake cubes in a 2 1/2 quart clear serving bowl or souffle dish. Sprinkle cake with sherry or orange juice. In a small bowl stir together the cranberry sauce and orange marmalade. Spoon mixture over cake cubes. In a large bowl, stir together pumpkin, pudding mix, milk, cinnamon, and ginger until well combined. Spoon the mixture over cranberry layer. In a chilled mixing bowl combine cream, sugar, and vanilla. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form. Gently spread over pumpkin layer. Cover, chill 2-5 hours. Sprinkle with walnut before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: