Tomato-Cucumber Salad

By á-174942

Ingredients

• 3 tablespoons balsamic vinegar
• 1/2 teaspoon Italian herb seasoning
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 2 tomatoes thinly sliced
• 1 cucumber peeled, and thinly sliced
• 4 scallions sliced

Details

Servings 4

Preparation

Step 1

In a small jar with a tight-fitting lid or in a small bowl, combine the vinegar, Italian seasoning, sugar, salt and pepper; cover and shake well or whisk until blended.

On a medium platter, arrange the tomatoes and cucumber in a spiral, alternating the vegetables. Sprinkle with the scallions and drizzle with the dressing.

This recipe yields 4 servings.

Per Serving: 25 Calories, 0 g Total Fat, 0 g Saturated Fat, 0 mg Cholesterol, 147 mg Sodium, 6 g Total Carbohydrate, 1 g Dietary Fiber, 1 g Protein, 14 mg Calcium.

Serving Provides: 1 Fruit/Vegetable.

Points Per Serving: 0.