Beer Braised Pork Chops with Pears

4 servings.

Beer Braised Pork Chops with Pears
Beer Braised Pork Chops with Pears

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    t EVOO

  • 4

    center cut, bone in pork chops

  • Salt to taste

  • Fresh ground pepper to taste

  • 2

    Anjou pears, peeled , cored & cut into 3/4 in thick wedges

  • 12 oz bottle lager beer

  • 3/4

    t died sage

Directions

Preheat oil in lg skillet over med high heat. Season chops with salt & pepper. Add to skillet & sear until lightly browned, 4 min per side. Transfer chops to plate. Drain all but 1 T of fat from pan. Add pears to skillet & sauté over med high heat until golden, 6 min. Transfer pears to plate with pork chops. Add beer & sage into pan. With wooden spoon scrape up caramelized bits from bottom. Add chops & pears back to pan & bring to simmer over med high heat. Partially cover skillet with lid, reduce heat to low & braise until chops are cooked through, 5-7 min. Remove chops & pears from pan. Skim fat away from the liquid. Increase heat to med & cook until reduced by half, 10 min. Serve chops topped with pears & pear sauce.

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