Polska Kielbasa with Beer 'n Onions

By treadinger

Ingredients

• 1/3 cup honey mustard
• 1/3 cup packed brown sugar
• 18 oz brown ale or beer
• 2 kielbasa sausages (16 oz each), cut into 4-inch pieces
• 2 onions, quartered

Preparation

Step 1

Combine honey mustard and brown sugar in slow cooker. Whisk in ale. Add sausage pieces. Top with onions. Cover; cook on LOW 4 to 5 hours, stirring occasionally.