Cheesy Potato Sausage Bake

By MJH

Ingredients

• 14 ounces “fully cooked” smoked sausage or kielbasa
• 5 cups cooked, peeled and cubed potatoes (about 2 1/2 pounds before cooking)
• 1 (15-ounce) jar Alfredo sauce (about 1 3/4 cups)
• 4 ounces Cabot Extra Sharp Cheddar or Cabot Pepper Jack, grated (about 1 cup)

Details

Adapted from cabotcheese.com

Preparation

Step 1

Cut sausage in half lengthwise, then crosswise into slices.
Combine in baking dish with potatoes, Alfredo sauce and about 3/4 cup of cheese.
Sprinkle remaining cheese on top.

Bake at 350°F in upper third of oven for 30 to 35 minutes or until golden and bubbling.