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Pumpkin Pie Cake


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  • 1 (18 oz.) Can Pumpkin
  • 1 Box Yellow Cake Mix
  • 1 Cup Sugar
  • 1/2 Cup Melted Butter
  • 1 (13 oz.) Can Evaporated Milk
  • 3/4 Cup Chopped Pecans
  • 3 Eggs
  • 3 tsp. Cinnamon



Step 1

Beat eggs and milk; add pumpkin, sugar, and cinnamon. Mix until well blended. Pour into a 9 x 13 inch greased baking dish. Sprinkle dry cake mix over mixture. Drizzle with melted butter and sprinkle with chopped pecans. Bake at 350 degrees for 50-60 minutes or until done. Serve warm or cold with whipped topping or ice cream.

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