Cornbread Stuffing With Sausage and Apples

Cornbread Stuffing With Sausage and Apples
Cornbread Stuffing With Sausage and Apples

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb Bulk Sausage, pork

  • 1

    cup Onions, diced small

  • 1

    cup Celery, diced small

  • 2

    Tbs Unsalted Butter

  • 1

    tsp Dried Sage, chopped

  • 1

    tsp Dried Rosemary, chopped

  • 1

    tsp Dried Thyme, chopped

  • 3

    cups Cornbread, crumbled

  • 3

    cups White Bread, cubed and dried

  • 1

    cup Chicken Broth

  • 1

    large Apple, cored, peeled and diced

  • 2

    Tbs Fresh Parsley, chopped

  • 1

    tsp poultry seasoning

  • 1

    tsp Kosher Salt

  • 1/2

    tsp ground black pepper

  • 1

    cup Red Bell Pepper, chopped

  • 1/2

    cup Golden Raisins, optional

  • Basic Cornbread

Directions

1. Saute sausage until brown. Remove from pan and place in a large mixing bowl. Saute onions and celery in butter. Add sage, rosemary and thyme. When the mixture is softened, about 3 minutes, put into bowl with sausage. Add the remaining ingredients to the mixing bowl. If mixture is too dry add more stock.

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