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Pumpkin Crunch

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Ingredients

  • Pumpkin Crunch
  • 1 16 oz can of pumpkin
  • 1 12 oz can of evaporated milk
  • 3 eggs
  • 1 1/2 cups sugar
  • 4 tsps. pumpkin pie spice
  • 1/2 tsp salt
  • Topping
  • 1 dry yellow cake mix
  • 1 cup cold margarine
  • 1 cup chopped pecans

Details

Preparation

Step 1

Mix first ingredients and pour into a greased 9x13 dish.
For the topping mix together with a pastry blender.
Spread on top of pumpkin mixture.
Bake at 350 for 50-55 mins.
Cool and serve with cool whip.

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