Pumpkin Crunch

By á-7075

Ingredients

• Pumpkin Crunch
• 1 16 oz can of pumpkin
• 1 12 oz can of evaporated milk
• 3 eggs
• 1 1/2 cups sugar
• 4 tsps. pumpkin pie spice
• 1/2 tsp salt
• Topping
• 1 dry yellow cake mix
• 1 cup cold margarine
• 1 cup chopped pecans

Preparation

Step 1

Mix first ingredients and pour into a greased 9x13 dish.
For the topping mix together with a pastry blender.
Spread on top of pumpkin mixture.
Bake at 350 for 50-55 mins.
Cool and serve with cool whip.