Pumpkin Pancakes
By á-24734
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Ingredients
- 1 Cup Flour
- 1 Tbs. Sugar
- 2 tsp. Baking Powder
- 1/2 tsp. Salt
- 1/2 tsp. Cinnamon
- 2 Eggs, separated
- 1 Cup Milk
- 1/2 Cup Canned Pumpkin
- 2 Tbs. Vegetable Oil
Details
Preparation
Step 1
Combine dry ingredients in a bowl. In another bowl, whisk egg yolks, milk, pumpkin, and oil. Stir into dry ingredients just until moistened. In a mixing bowl, beat egg whites until soft peaks form; fold into batter. Pour batter by 1/4 cup onto a hot, greased griddle. Turn when bubbles form on top of pancakes. Cook until second side is brown. Serve with syrup. Yield: 15 pancakes.
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