Super Easy Lemon Mousse

By Coppermouse

Ingredients

• 1 (21 ounce) can of lucky leaf lemon pie filling
• 3 cups heavy whipping cream
• 1 teaspoon of good quality vanilla

Preparation

Step 1

Dump pie filling into a large bowl.

Pour 3 cups of whipping cream and 1 teaspoon of vanilla into the bowl.

Whip with electric mixer until fluffy.

Put in serving bowls and refrigerate for AT LEAST 3 hours-- the colder the mousse is, the better.