CRAWFISH CORNBREAD

By angelahon

CRAWFISH CORNBREAD

Ingredients

• 6 EGGS
• 2 MED CHOPPED ONIONS
• 2 BOXES JIFFY CORNBREAD MIX
• 2 15 OZ CANS CREAM STYLE CORN
• 2 POUNDS CRAWFISH TAILS *
• 1/2 CUP SEEDED AND CHOPPED JALAPENO PEPPERS
• 16 OZ GRATED CHEDDAR CHEESE
• 2/3 CUP OIL

Preparation

Step 1

BEAT EGGS, ADD CHOPPED ONIONS AND JALAPENO PEPPERS
ADD CHEESE, OIL, CRAWFISH, AND CREAM CORN- MIX WELL
ADD JIFFY CORNBREAD MIX- MIX WELL
PUT MIXTURE INTO A 12 X 14 PAN (SPRAY WITH PAM) AND BAKE @ 375 FOR 55 MINUTES OR UNTIL GOLDEN BROWN

* IF USING PACKAGED COOKED CRAWFISH, I USUALLY BOIL A COUPLE OF MINUTES WITH SALT AND CRAB BOIL SEASONING.