Pumpkin Nut Cake

Pumpkin Nut Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    eggs

  • 1

    (15 ounce) can 100% pumpkin (Not the pumpkin pie mix)

  • ¾

    cup oil

  • cups sugar

  • 1

    teaspoon vanilla flavoring

  • 2

    cups all-purpose flour

  • ½

    teaspoon salt

  • 2

    teaspoons baking powder

  • 2

    teaspoons cinnamon

  • 1

    cup walnut pieces

Directions

Cream eggs, pumpkin, oil, sugar, and vanilla with mixer. Whisk together flour, salt, baking powder and cinnamon and add to pumpkin mixture mixing well with mixer. Fold in nuts. Spray a 9 x 13 baking dish, add cake mixture. Bake in preheated 350 degree oven 35 to 40 minutes until cake is done in center. Let cool before frosting.


Nutrition

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