(15 ounce) can 100% pumpkin (Not the pumpkin pie mix)
teaspoon vanilla flavoring
cups all-purpose flour
teaspoons baking powder
cup walnut pieces
Cream eggs, pumpkin, oil, sugar, and vanilla with mixer. Whisk together flour, salt, baking powder and cinnamon and add to pumpkin mixture mixing well with mixer. Fold in nuts. Spray a 9 x 13 baking dish, add cake mixture. Bake in preheated 350 degree oven 35 to 40 minutes until cake is done in center. Let cool before frosting.