Crustless Pumpkin Pie

By LimericksLady

Ingredients

• 15 ounces pumpkin puree
• 12 ounces skim milk, evaporated
• 3 egg whites
• 1/2 teaspoon salt
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cloves
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 2/3 cup sugar substitute

Preparation

Step 1

1. Blend all ingredients.

2. Pour into greased pie tin.

3. Bake at 400 for 15 min.

4. Bake at 325 for 45 min.