Simple Sautéed Asparagus, Peppers & Onions

By carol gorman

Ingredients

• Need1/2 cup Kraft Signature Classic Herb Dressing, divided 1 small Yellow pepper, cut into strips 1 small Red onion, thinly sliced 1 lb. (450 g) fresh asparagus spears, trimmed 1/4 cup Kraft 100% Parmesan Grated Cheese

Details

Servings 6

Preparation

Step 1

HEAT 1/4 cup of the dressing in large nonstick skillet on medium-high heat. Add peppers and onions; cook and stir 3 to 5 min. or until crisp-tender.
ADD asparagus and remaining 1/4 cup dressing; stir. Cover. Reduce heat to medium-low; simmer 5 to 7 min. or until asparagus is crisp-tender.
SPOON onto serving platter; sprinkle with cheeseprep time 15 min total time 27 min