Bratwurst Wraps With Onion-Sauerkraut Filling

By garciamoss

Ingredients

• 4 fresh bratwursts (1 lb)
• 1 (12 ounce) bottle beer
• 1 cup chopped onion
• 2 tablespoons vegetable oil
• 1 lb fresh sauerkraut, rinsed, fully drained
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 4 flour tortillas (10-inch diameter)
• 1/4 cup honey dijon mustard
• 4 slices smoked swiss cheese

Details

Adapted from food.com

Preparation

Step 1

Place bratwurst and beer in medium saucepan; bring to a boil.

Reduce heat to low; cover and simmer 10 minutes.

Remove from heat; let bratwurst cool in beer.

In 10-inch frying pan cook onion in oil over medium heat until browned, 8 to 10 minutes.

Add sauerkraut, sugar, salt, and red pepper; mix well.

Continue cooking for 5 minutes to blend flavors.

Place bratwurst in center of cooking grate.

Grill 5 to 6 minutes or until browned and heated throughout, turning once halfway through grilling time.

Split each in half lengthwise.

Place 1/4 of sauerkraut mixture down center of each tortilla.

Place 2 bratwurst halves on top of filling.

Spread 1 tablespoon mustard on bratwurst and top with a slice of cheese.

Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close.

Place tortilla wraps flap-side down on grill; grill 3 to 4 minutes or until browned and heated through, turning once halfway through grilling time.