AVOCADO RANCH DIPPING SAUCE

By á-40713

Chili’s Copycat Recipe - This a great buttermilk avocado ranch dressing that is used most often with Chili’s Southwestern Eggrolls. I would encourage you to try with some of the other Chili’s restaurant recipes including a simple salad.
Whether you’re using it as a dipping sauce or a salad dressing, this is one you’re going to want to make up fresh because of the avocado. If you do this up too far in advance the avocado will begin to get a funny taste to it. The vinegar will help to preserve the avocado, but would stick to making it a day ahead.

Ingredients

• 1/2 avocado
• 1/4 cup mayonnaise – Don’t use the low-fat unless needed. It will change the flavor.
• 1/4 cup sour cream
• 1 tablespoon buttermilk
• 1 1/2 teaspoon white vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon dried parsley
• 1/8 teaspoon onion powder
• dash dill weed
• dash garlic powder
• dash ground black pepper
• 2 tablespoons tomato, chopped
• 1 tablespoon onion, chopped

Details

Adapted from chilisathome.blogspot.com

Preparation

Step 1

Place the avocado in a bowl and mash with a fork until it’s smooth. Some small lumps are ok and add to the flavor. Add in the rest of the ingredients EXCEPT the chopped tomato and onion. Stir until everything is mixed well. Place in a small serving bowl and top with the chopped tomato and onion