Pork Pear Roast

Pork Pear Roast
Pork Pear Roast

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 3

    parsnips

  • 1

    tsp thyme

  • 1

    red onion

  • 3

    tbsp maple syrup

  • 2

    tbsp blended olive oil

  • 1/2

    butternut squash

  • 4

    pork prime loin steaks

  • 3

    conference pears

  • 2

    cloves garlic

Directions

1. Preheat the oven to 200ºC, gas mark 6. Put the vegetables, pears, garlic, thyme and pork steaks in a large shallow roasting tin. Drizzle with the maple syrup and oil, season, then turn with a large spoon or your hands, remembering to wash them thoroughly after handling the raw meat. 2. Place in the oven for 20-25 minutes, turning the mixture once. Increase the heat to 220ºC, gas mark 7 and roast for 5-10 minutes more until the pork is cooked through with the fat starting to crisp, and the vegetables are beginning to caramelise. 3. Serve the pork garnished with fresh thyme and lightly steamed green vegetables.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: