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Teriyaki Sirloin Steak

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Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup canola oil
  • 1/4 cup packed brown sugar
  • 2 teaspoons ground mustard
  • 2 teaspoons ground ginger
  • 1 teaspoon garlic powder
  • 1 to 1-1/2 pounds beef top sirloin steak (3/4 inch thick)

Details

Preparation

Step 1

In a large resealable plastic bag, combine the first six ingredients; add the steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Drain and discard marinade. Grill steak, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness.

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