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Broccoli and Cauliflower soufle


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  • 10 oz frozen chopped broccoli
  • 10 oz frozen chopped cauliflower
  • 1/2 cup mayonnaise
  • 1/2 pkg onion soup mix
  • 3 Tbs flour
  • 3 eggs
  • 3 tsp melted marg.
  • cornflake crumbs



Step 1

Cook vegetables separately and drain.When warm add mayo and all the ingredients except the crumbs. Place in a round 9" pan.Cover with crumbs. Bake at 350 for 45-60 min.


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