Broccoli and Cauliflower soufle

By Carynz

Ingredients

• 10 oz frozen chopped broccoli
• 10 oz frozen chopped cauliflower
• 1/2 cup mayonnaise
• 1/2 pkg onion soup mix
• 3 Tbs flour
• 3 eggs
• 3 tsp melted marg.
• cornflake crumbs

Preparation

Step 1

Cook vegetables separately and drain.When warm add mayo and all the ingredients except the crumbs. Place in a round 9" pan.Cover with crumbs. Bake at 350 for 45-60 min.