Pumpkin Pie Cake

By SherryA

Ingredients

• Crust:
• 1 yellow cake mix-reserve 1 cup for topping
• 1/2 c butter or margarine.
• 1 egg.
• Filling:
• 3 Cups canned pumpkin
• 2 eggs
• 1/2 c brown sugar
• 2/3 c milk
• 1 tsp vanilla
• 2 1/2 tsp pumpkin pie spice
• Topping:
• 1 cup of reserved cake mix
• 1/4 c sugar
• 1 tsp cinammon
• 1/4 c butter or margarine.

Details

Adapted from abitchinkitchen.blogspot.com

Preparation

Step 1

Preheat heat oven to 350
Grease bottom of a 9 x 13" pan

Crust:
Combine cake mix-(minus the 1 cup for topping)margarine or butter & egg. Mix and press into pan.

Filling: 3 C.canned pumpkin(packed solid), 2 eggs, 1/2 c. brown sugar, 2/3 c. milk, 1 tsp vanilla, 2 1/2 tsp pumpkin pie spice. Mix all ingredients until smooth. pour over crust.

Topping: 1 cup reserved cake mix
1/4 sugar
1 tsp cinnamon
1/4 c. butter or margarine.
Combine all ingredients and sprinkle over top. Bake 45 mins @ 350 or until a knife inserted comes out clean.

Serve with Cool Whip