Tuna Cakes

Photo by Missy H.
Adapted from kraftrecipes.com

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

Adapted from kraftrecipes.com

Ingredients

  • 2

    cans (5 oz. each) light tuna in water, drained, flaked

  • 1

    pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1

    cup KRAFT Shredded Mild Cheddar Cheese

  • 3/4

    cup water

  • 1

    carrot, shredded

  • 1/3

    cup KRAFT Real Mayo Mayonnaise

  • 2

    Tbsp. CLAUSSEN Sweet Pickle Relish

Directions

MIX all ingredients. Refrigerate 10 min. HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet. FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.

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