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Tuna Cakes

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Ingredients

  • 2 cans (5 oz. each) light tuna in water, drained, flaked
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 cup KRAFT Shredded Mild Cheddar Cheese
  • 3/4 cup water
  • 1 carrot, shredded
  • 1/3 cup KRAFT Real Mayo Mayonnaise
  • 2 Tbsp. CLAUSSEN Sweet Pickle Relish

Details

Servings 6
Preparation time 25mins
Cooking time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX all ingredients. Refrigerate 10 min.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.

FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.

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