Pumpkin Spice Kiss Cookies

By SprinkleSomeSunshine

Creamy little kisses of pumpkin spice sweetness atop a soft cinnamon ginger cookie. An easy and delicious treat for autumn and winter.

Ingredients

• 1 1/2 cups sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla
• 2 eggs
• 2 3/4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 package Pumpkin Spice Hershey's Kisses

Details

Servings 4
Adapted from sprinklesomesunshine.blogspot.com

Preparation

Step 1

Preheat oven to 375°F. Unwrap Hershey's Kisses and set aside.

In a large mixing bowl, cream butter and sugar together. Add vanilla and eggs and beat until light and fluffy.

In a separate bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger. Gradually add to butter mixture. Mix until just combined.

Place rounded tablespoonfuls 2 inches apart on a parchment lined or sprayed cookie sheet.

Bake 7 to 9 minutes. Remove from oven and immediately press a Hershey Kiss into the center of the cookie. Move to a cooling rack to finish cooling.