Garlic & Olive Bruschetta

Makes 8 servings Prep time: 10 minutes Cook Time: 45 minutes
Garlic & Olive Bruschetta
Garlic & Olive Bruschetta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large head of garlic

  • 2

    tsp olive oil divided

  • 8

    oz crusty batard load

  • 2

    tbsp chopped black olives

  • 1

    tsp chopped fresh rosemary

Directions

1. Preheat oven to 400. 2. Peel away outer layers of garlic head, leaving individual cloves intact. 3. Cut off a 1/4 to 1/2 inch from the top of each section, exposing the cloves. 4. Place the garlic head in a small baking dish or ramekin. 5. Drizzle w/ 1 tsp olive oil rubbing with fingers to coat well. 6. Cover with aluminum foil and bake 30-35 minutes until cloves are tender. 7. Let cool until they can be handled. 8. Squeeze out the roasted garlic cloves from their skins. 9. Mash garlic with a fork and 1 tsp olive oil and stir to make a paste. 10. Preheat broiler. 11. Slice bread diagonally into 8 slices and place on a baking sheet. 12. Broil about 2 minutes on each side, just until lightly toasted. 13. Spread garlic pasted on each slice of bread,top with olives and sprinkle with rosemary.

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