Menu Enter a recipe name, ingredient, keyword...

Garlic & Olive Bruschetta

By

Makes 8 servings
Prep time: 10 minutes
Cook Time: 45 minutes

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 large head of garlic
  • 2 tsp olive oil divided
  • 8 oz crusty batard load
  • 2 tbsp chopped black olives
  • 1 tsp chopped fresh rosemary

Details

Preparation

Step 1

1. Preheat oven to 400.
2. Peel away outer layers of garlic head, leaving individual cloves intact.
3. Cut off a 1/4 to 1/2 inch from the top of each section, exposing the cloves.
4. Place the garlic head in a small baking dish or ramekin.
5. Drizzle w/ 1 tsp olive oil rubbing with fingers to coat well.
6. Cover with aluminum foil and bake 30-35 minutes until cloves are tender.
7. Let cool until they can be handled.
8. Squeeze out the roasted garlic cloves from their skins.
9. Mash garlic with a fork and 1 tsp olive oil and stir to make a paste.
10. Preheat broiler.
11. Slice bread diagonally into 8 slices and place on a baking sheet.
12. Broil about 2 minutes on each side, just until lightly toasted.
13. Spread garlic pasted on each slice of bread,top with olives and sprinkle with rosemary.

You'll also love

Review this recipe

Olive, Tomatoe Relish Lamb Chops with Olive Couscous