Saucy Turkey and Couscous
By á-46850
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Ingredients
- 1 lb. lean ground turkey
- 1 T. mustard
- 2 T. Parsley flakes
- 2 T. olive oil
- 1/2 a bell pepper, diced
- 1 can petite diced tomatoes
- 1 can peas, drained
- 1 can sliced carrots, drained
- 1/4 t. salt
- 1/4 t. pepper
- 3/4 t. creole seasoning
- 1/4 t. ancho chili seasoning
- 1 box of couscous
- Fried onion straws for garnish
Details
Servings 4
Cooking time 40mins
Preparation
Step 1
Brown ground turkey in a large skillet. Add olive oil and diced green pepper; cook a few minutes to soften peppers. Add tomatoes, peas, carrots and seasonings. Bring to a boil and simmer for 10 minutes. While simmering, prepare couscous according to package directions. Serve couscous topped with turkey mixture and garnished with fried onion straws.
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