Fettuccine Alfredo

By á-34223

Ingredients

• 12 ounces fettuccine
• 1/2 cup (1 stick) butter
• 2 cups (1 pint) heavy cream
• 1/2 teaspoon black pepper
• 1 1/2 cups grated Parmesan cheese

Preparation

Step 1

•Cook fettuccine according to package directions; drain.
•Meanwhile, in a large skillet, melt butter over medium-low heat. Add heavy cream and pepper; cook 6 to 8 minutes, or until hot and well blended, stirring constantly.
•Stir in cheese and cook 6 to 7 minutes, or until sauce is thickened. Pour sauce over fettuccine; toss and serve.