Shrimp & Papaya Salad

By [e-mail]

Ingredients

• 1 lb. shrimp
• 2 T olive oil
• 1 1/2 T lime juice
• 1/2 t lime zest
• 1 jalapeno, finely chopped
• Salt
• 1 seeded & chopped small papaya
• 1/2 sliced small red onion
• 1 rib celery, sliced diagonally
• 1 bunch watercress
• 1/2 C cilantro
• 1/4 C salted cashews, coarsely chopped

Preparation

Step 1

Cook shrimp & plunge in ice water to cool; drain & pat dry.
In large bowl, whisk olive oil with lime juice, lime zest, jalapeno & salt. Add papaya, onion, celery, watercress, cilantro & shrimp; toss gently. Scatter cashews on top & serve.

Cal. 223.8