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cwyorkiex3

Sweet Potato Casserole

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Rate this recipe 4.5/5 (57 Votes)

Ingredients

  • 4 lbs. sweet potatoes
  • 1 ⁄2 cup evaporated milk
  • 1 ⁄2 cup sugar
  • 6 tbsp. unsalted butter, melted
  • 2 tsp. vanilla extract
  • 1 ⁄2 tsp. kosher salt
  • 1 ⁄2 tsp. ground allspice
  • 2 eggs, beaten
  • 3 ⁄4 cup roasted salted cashews
  • 1 ⁄2 cup light brown sugar
  • 3 tbsp. flour
  • 2 cups mini marshmallows

Details

Preparation

Step 1

1. Heat oven to 400°. Place sweet potatoes on a parchment paper–lined baking sheet; bake until soft, about 1 1⁄2 hours. Let cool.


2. Reduce oven temperature to 350°. Peel potatoes; pass them through a food mill into a bowl. Whisk in evaporated milk, sugar, 4 tbsp. of the butter, vanilla extract, salt, allspice, and eggs. Transfer to a 2-qt. oval baking dish.


3. In a food processor, pulse together cashews, brown sugar, flour, and remaining 2 tbsp. of butter until coarsely ground. Crumble cashew mixture over half of casserole; top other half with marshmallows. Bake until marshmallows are golden brown, about 30 minutes.

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