Beef and black bean chili

To crank up the heat add chopped chipotle peppers in adobe sauce

Beef and black bean chili
Beef and black bean chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    t olive oil dvided

  • 2

    pounds ground sirloin

  • 1

    t coarse salt

  • 1

    large yellow onion chopped

  • 3

    garlic cloves minced

  • 1

    T chili powder

  • 1

    T ground cumin

  • 1

    t dried oregano

  • 1/2

    t cinnamon

  • 1 1/2

    c chicken broth

  • 1

    c water

  • 1

    28 ounce can crushed tomatoes undrained

  • 2

    T tomato paste

  • 2

    T honey

  • 1

    15 oz can black beans rinsed and drained

  • 1

    T fresh lime juice

  • optional toppings

  • shredded cheddar, diced avocado, chopped scallions

Directions

heat 1 t oil in Dutch oven over med heat add beef and saute breaking up meat with a wooden spoon until no pink remains using a slotted spoon transfer meat to a bowl-sprinkle w salt and pepper and set aside drain liquied from pot and add remaining 2 t oil-add onion and saute till soft but no browned about 5 mins-add garlic and saute 1 min-stir in chili powder, cumin, oregano and cinnamon and cook 1 min add chicken broth, water, beef, crushed tomatoes, tomato paste and honey Reduce heat to med low and simmer 1 hour stirring occasionally add beans and lime juice and cook 5 minutes-serve with topping

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