Roasted Salmon with Pomegranate-Avocado Salsa

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Ingredients

• 2 t ground coriander
• 2 t sugar
• 1 t salt
• Seeds of one pomegranate
• 1/2 C thinly sliced green onion
• 2 t finely chopped jalapeno
• 1 clove finely chopped garlic
• 2 avocados, cut in 1/2" dice
• 1 head of romaine
• 4 slamon filets
• 1 wedged lime
• 3 T lime juice

Preparation

Step 1

Mix coriander, sugar & salt; reserve
Up to 4 hrs before serving, mix pomegranate seeds, onion, lime juice, jalapeno & garlic. Gently fold in avocado.
Separate romaine leaves after washing, slice leaves into thin shreds.
Rub generous t. of reserved seasoning over salmon & grill.
While salmon cooks, mound 1/4 of romaine on each plate. Top with 1/2 C avocado salsa. Top with cooked salmon & serve with 2 lime wedges.

Cal. 145.4