Candy Corn Bark
By khovater
Sinfully sweet but so adorable and perfect for the fall! This candy corn bark is easy to make.
Ingredients
- 10 Halloween-colored chocolate sandwich cookies, chopped (can use regular Oreos)
- 3/4 cup broken small pretzel sticks
- 12 ounce bag of white chocolate chips
- 1 cup candy corn
- orange and brown sprinkles
Details
Servings 8
Preparation time 5mins
Cooking time 20mins
Adapted from mybakingaddiction.com
Preparation
Step 1
Line an 8×8 baking sheet with parchment paper and lightly grease with non-stick cooking spray.
Spread the cookies and pretzels in the bottom of the pan.
Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly.
Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
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