Menu Enter a recipe name, ingredient, keyword...

Coffee fudge


This coffee fudge recipe is great for beginners who have never made fudge before. It takes you through step by step, and the result couldn't be more delicious.

Google Ads
Rate this recipe 4.3/5 (78 Votes)


  • 2 rounded tablespoons good instant coffee
  • 700 grams granulated sugar
  • 2 (170 gram) cans evaporated milk, aboput 300 milliliters
  • 100 grams butter
  • 2 teaspoons glucose syrup (we used Dr. Oetker Liquid Glucose)
  • 19 centimeters square tin, lined with Bakewell paper


Servings 64
Preparation time 10mins
Cooking time 25mins
Adapted from


Step 1

Dissolve the coffee in 5 tablespoons boiling water and put in a deep, heavy pan with the sugar, milk, butter and glucose. Stir the mixture over a low heat until the sugar is completely dissolved; brush any sugar crystals down from the side of the pan with a brush dipped in boiled water. Bring to the boil and boil for about 10 minutes until the mixture reaches 115°C on a sugar thermometer (or until a teaspoon of the mixture dropped into cold water forms a soft ball).

Take the pan off the heat, and beat the fudge with a wooden spoon until thick and it’s cooled to 100°C (about 2-3 minutes). Pour into the tin and spread evenly. Leave to set, and then cut into squares.

You'll also love

Review this recipe

The Cake Boss's Chocolate Cake Walmart's Whipped Buttercream Icing