Easy Key Lime Pie

Easy Key Lime Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    14-ounce can sweetened condensed milk

  • 1

    6-ounce can frozen limeade concentrate (not thawed)

  • 1

    cup heavy cream

  • 1

    6-ounce graham cracker piecrust

  • zest of 1 lime

Directions

1. Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk attachment. Beat until fluffy and soft peaks form. 2. Pour the filling into the piecrust and smooth the top. Refrigerate until chilled and loosely set, at least 4 hours (and up to overnight). 3. Sprinkle the pie with the zest before serving.


Nutrition

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