McCormick Signature Pumpkin Pie with Vanilla Whipped Cream
- 1 can pumpkin (15 oz)
- 1 can sweetened condensed milk (14 oz)
- 2 eggs
- 1 Tablespoon McCormick Pumpkin Pie Spice
- 1 9 inch pie crust
Mix pumpkin, milk, eggs, and pumpkin pie spice in large bowl until smooth. Pour into pie crust on large foil-lined baking sheet.
Bake in preheated ove 425 oven for 15 minutes. Reduce temperature to 350. Bake for 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool on wire rack. Garnish with Vanilla Whipped Cream. Sprinkle with additional pumpkin spice if desired. Makes 8 servings.
VANILLA WHIPPED CREAM
Beat 1 cup heavy cream, 1/4 cup confectioners' sugar and 1 tsp McCormick Pure Vanilla Extract in medium bowl with electric mixer on high speed until stiff peaks form.