McCormick Signature Pumpkin Pie with Vanilla Whipped Cream

McCormick Signature Pumpkin Pie with Vanilla Whipped Cream
McCormick Signature Pumpkin Pie with Vanilla Whipped Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can pumpkin (15 oz)

  • 1

    can sweetened condensed milk (14 oz)

  • 2

    eggs

  • 1

    Tablespoon McCormick Pumpkin Pie Spice

  • 1

    9 inch pie crust

Directions

Mix pumpkin, milk, eggs, and pumpkin pie spice in large bowl until smooth. Pour into pie crust on large foil-lined baking sheet. Bake in preheated ove 425 oven for 15 minutes. Reduce temperature to 350. Bake for 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool on wire rack. Garnish with Vanilla Whipped Cream. Sprinkle with additional pumpkin spice if desired. Makes 8 servings. VANILLA WHIPPED CREAM Beat 1 cup heavy cream, 1/4 cup confectioners' sugar and 1 tsp McCormick Pure Vanilla Extract in medium bowl with electric mixer on high speed until stiff peaks form.

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