Raspberry Swirl Frozen Yogurt

By Caryl

Ingredients

• 4 cups plain whole or reduced-fat (2%) Greek yogurt
• 1 cup sugar, divided
• 2 tablespoons vodka
• 1 cup frozen raspberries, thawed

Details

Servings 10
Preparation time 5mins
Cooking time 95mins
Adapted from health.com

Preparation

Step 1

1. In a large bowl, stir together yogurt, 3/4 cup sugar, and vodka until sugar dissolves. Pour into the freezer can of an ice-cream maker; freeze according to manufacturer's instructions.

2. In a medium bowl, mash together raspberries and remaining 1/4 cup sugar. Swirl mixture into frozen yogurt; spoon yogurt into a metal loaf pan. Cover and freeze for 1 hour, or until firm. To serve, leave yogurt at room temperature to soften slightly before scooping.



Calories per serving: 211
Fat per serving: 9.2g
Saturated fat per serving: 7.2g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 6g
Carbohydrates per serving: 24g
Fiber per serving: 0.0g
Cholesterol per serving: 16mg
Iron per serving: 0.0mg
Sodium per serving: 26mg
Calcium per serving: 82mg