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Veggie and Turkey Penne


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  • 1/4 c sliced mushrooms
  • 1/4 c minced yellow onion
  • 2 t EVOO
  • 1/4 c baby spinach
  • 1 medium diced tomato
  • 1/4 t minced garlic
  • 1/2 t Italian seasoning
  • 2 oz browned 93% lean ground turkey
  • 1/2 c cooked whole wheat penne


Servings 1


Step 1

Saute mushrooms and yellow onion in EVOO until tender. Add spinach, tomato, garlic and Italian seasoning; saute until tender, about 2 mins. Toss with browned turkey and penne.


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