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Leftover Mashed Potato Pancakes

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Rate this recipe 4.6/5 (28 Votes)

Ingredients

  • 2 cup mashed potatoes, (approximately)
  • 1 to 2 egg
  • 1 ⁄4 cup flour
  • 1 salt
  • 1 black pepper
  • 1 garlic
  • 1 onion, (optional)
  • 1 chives, (optional)
  • 1 cheese, (optional)
  • 1 oil, or Crisco, for frying
  • 1 sour cream, or applesauce, for garnish (optional)

Details

Adapted from kitchme.com

Preparation

Step 1

Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes.
Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
Make sure the mixture is not too thin.
Pour 1/4 cup batter into hot pan; brown on both sides.
Enjoy with sour cream or applesauce.

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