PUMPKIN BREAD

Dessert

Photo by Lisa A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 1/2

    cups flour

  • 2

    teaspoons soda

  • 1

    teaspoon salt

  • 1

    teaspoon cinnamon

  • 1

    teaspoon nutmeg

  • 3

    cups sugar

  • 1

    cup cooking oil

  • 4

    eggs, lightly beaten

  • 2/3

    cup water

  • 2

    cups pumpkin (need 2-16 oz cans)

  • 1

    cup chopped nuts

Directions

Preheat your oven to 350º. Grease and flour 3 medium size loaf pans. Into a large bowl sift dry ingredients; mix well. Add remainder of ingredients except nuts. Mix well. Add nuts and mix. Pour into pans and bake at 350º for about 1 hour or until done in the middle. Cool in pan for 5 minutes. Turn on rack, cool completely before storing. Notes: For glass baking dish - 325º Can be doubled and tripled. Freezes well.

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