Seafood & Corn Creamy Chowder

By Tbird

Ingredients

• 4 T olive oil
• 1 lb. small red potatoes, cut 1/2 cubes
• 1/3 c each chopped red onion, celery
• and carrot
• 1 can chicken broth
• 3/4 c heavy cream
• 1 btl clam juice
• 1 T rosemary
• 1 1/2 t ground cumin
• 1 t salt
• 1/4 t pepper
• 8 oz. shrimp
• 8 oz. monkfish
• 2 c corn
• 1/4 c chopped parsley

Preparation

Step 1

Heat 2 T oil, add potatoes, cook until browned. Add onion, celery, and carrot. Cook until tender. Add next 7 ingredients; bring to boil. Simmer @ 30 mins. Heat 1 T oil; add shrimp, cook. Repeat with monkfish. Add fish and corn to chowder; cook until corn is tender. Sprinkle with parsley