Menu Enter a recipe name, ingredient, keyword...

Spinach + Tomato Quesadilla with Pesto

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Ingredients
  • 1 roma tomato, thinly sliced
  • Baby spinach
  • Pesto (try homemade!)
  • Feta crumbles
  • Shredded mozzarella
  • 2 large flour or gluten-free tortillas

Details

Preparation

Step 1

Place a tortilla on a skillet over medium heat, and spread a layer of pesto on top.
Add a light layer of mozzarella cheese, then feta.
Add tomato slices, spinach, and top with another layer of mozzarella cheese.
Place the other tortilla on top, heat for about 5 minutes, flip, and heat for another 5 minutes or until cheese has melted.

You'll also love

Review this recipe

Roasted Red Pepper & Tomato Soup (Paula Deen) Fried Green Tomato Biscuits