Crispy Haddock

Crispy and flavorful, these haddock fillets are dipped in a Russian dressing mixture, then rolled in cornflakes. Serve with baked potatoes, with the works on the side.

Crispy Haddock

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  • Prep Time


  • Total Time


  • Servings



  • 2

    large eggs, lightly beaten

  • 4

    tablespoons water

  • 1

    cup Russian salad dressing, I use Wish-bone

  • 2

    tablespoons seafood seasoning, I use Old Bay

  • 5

    cups cornflake cereal, crushed, about 2 cups crushed

  • cup finely chopped pecans

  • 3

    haddock fillets, (Icelandic) cut in half, thawed if frozen

  • 1

    stick butter, melted

  • 2



Preheat oven to 350 degrees. In a shallow dish stir together, eggs, water, salad dressing, and seafood seasoning. Place crushed cornflakes cereal and chopped pecans in a shallow dish. Dip fish fillets in egg mixture, then dredge in crushed cornflakes, coat well. Place coated fillets in a 13x9 in baking dish. Drizzle with melted butter, squeeze lemon juice over all. Cover dish with tin foil. Bake at 350 for 30-35 minutes. Remove foil, Bake for an additional 15-20 minutes, or until cereal is golden brown and fish flakes easily with a fork.


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