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    Crispy Haddock

    Crispy Haddock

    Photo by Lynn H.

    Crispy and flavorful, these haddock fillets are dipped in a Russian dressing mixture, then rolled in cornflakes. Serve with baked potatoes, with the works on the side.

    • Prep Time


    • Cook Time


    • Servings



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    • 2

      large eggs, lightly beaten

    • 4

      tablespoons water

    • 1

      cup Russian salad dressing, I use Wish-bone

    • 2

      tablespoons seafood seasoning, I use Old Bay

    • 5

      cups cornflake cereal, crushed, about 2 cups crushed

    • cup finely chopped pecans

    • 3

      haddock fillets, (Icelandic) cut in half, thawed if frozen

    • 1

      stick butter, melted

    • 2



    Preheat oven to 350 degrees. In a shallow dish stir together, eggs, water, salad dressing, and seafood seasoning. Place crushed cornflakes cereal and chopped pecans in a shallow dish. Dip fish fillets in egg mixture, then dredge in crushed cornflakes, coat well. Place coated fillets in a 13x9 in baking dish. Drizzle with melted butter, squeeze lemon juice over all. Cover dish with tin foil. Bake at 350 for 30-35 minutes. Remove foil, Bake for an additional 15-20 minutes, or until cereal is golden brown and fish flakes easily with a fork.