Crispy and flavorful, these haddock fillets are dipped in a Russian dressing mixture, then rolled in cornflakes. Serve with baked potatoes, with the works on the side.
Adapted from turnips2tangerines.com
large eggs, lightly beaten
cup Russian salad dressing, I use Wish-bone
tablespoons seafood seasoning, I use Old Bay
cups cornflake cereal, crushed, about 2 cups crushed
cup finely chopped pecans
haddock fillets, (Icelandic) cut in half, thawed if frozen
stick butter, melted
Preheat oven to 350 degrees. In a shallow dish stir together, eggs, water, salad dressing, and seafood seasoning. Place crushed cornflakes cereal and chopped pecans in a shallow dish. Dip fish fillets in egg mixture, then dredge in crushed cornflakes, coat well. Place coated fillets in a 13x9 in baking dish. Drizzle with melted butter, squeeze lemon juice over all. Cover dish with tin foil. Bake at 350 for 30-35 minutes. Remove foil, Bake for an additional 15-20 minutes, or until cereal is golden brown and fish flakes easily with a fork.